Granola and cranberry buttermilk rusks

Prep: 25 mins, Cooking: 5 hrs

A healthy snack to accompany a cup of tea or coffee!

By Food24 November 16 2015
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Ingredients (9)

4 cup flour — self-raising
1 tsp Robertson's baking powder
1/2 tsp salt
3/4 cup brown sugar
250 g butter — diced
2 eggs
1 1/2 cup LANCEWOOD® Buttermilk
150 g muesli
50 g dried cranberries
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Method:

Preheat the oven to 180°C.

Mix together the flour, salt, baking powder and sugar in a large bowl.

Rub in the butter until breadcrumb consistency.

Beat together the eggs and buttermilk then mix into the dry ingredients.

Mix in the Jungle Energy Crunch Muesli Granola and cranberries, then press the mixture firmly into a lined square baking tin.

Bake for 1 hour or until golden and a skewer comes out clean.

Remove from the oven and slice into rusks.

Turn the oven down to 90°C.

Place the cut pieces into flat baking trays and dry in the oven with the door slightly ajar – this will take about 4 hours.

Store in an air-tight container and serve with hot tea or coffee.

Recipe by Zola Nene

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