Grain-free banana orange and sesame bread

Anina's Recipes
6 servings Prep: 15 mins, Cooking: 40 mins
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By Food24 January 31 2017
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Ingredients (15)

2 cup almond flour
1/3 cup flaxseed — flour
1 tsp Robertson's baking powder
1/2 tsp Robertson's bicarbonate of soda
1 Tbs sesame seeds — black or white
1/2 tsp orange — and sesame salt
200 g bananas
1 vanilla — pod, split, seeds scraped
1 eggs — extra-large
100 ml yoghurt — full fat
1 Tbs vinegar — apple cider
1/3 cup honey — orange blossom
orange — zest only
orange — juice only
1 Tbs mct oil
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Preheat the oven to 180 °C. Combine all the dry ingredients in a mixing bowel, and give it a whisk to incorporate.

Place all the remaining ingredients in a blender and blend until smooth.

Add the wet ingredients to the dry ingredients and whisk to combine.

Pour into a buttered bread tin and pop into the oven for 40 minutes. Allow to cool completely before slicing.

Tip: slice the entire loaf, then individually wrap each slice and freeze.

This is an extract from Tasty WasteNOTs by Sally-Ann Creed and Jason Whitehead, published by Human & Rousseau and retailing for R320.00

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