Grain-free banana orange and sesame bread

Anina's Recipes
6 servings Prep: 15 mins, Cooking: 40 mins

By Food24 January 31 2017
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (15)

2 cup almond flour
1/3 cup flaxseed — flour
1 tsp Robertson's baking powder
1/2 tsp Robertson's bicarbonate of soda
1 Tbs sesame seeds — black or white
1/2 tsp orange — and sesame salt
200 g bananas
1 vanilla — pod, split, seeds scraped
1 eggs — extra-large
100 ml yoghurt — full fat
1 Tbs vinegar — apple cider
1/3 cup honey — orange blossom
orange — zest only
orange — juice only
1 Tbs mct oil
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 °C. Combine all the dry ingredients in a mixing bowel, and give it a whisk to incorporate.

Place all the remaining ingredients in a blender and blend until smooth.

Add the wet ingredients to the dry ingredients and whisk to combine.

Pour into a buttered bread tin and pop into the oven for 40 minutes. Allow to cool completely before slicing.

Tip: slice the entire loaf, then individually wrap each slice and freeze.

This is an extract from Tasty WasteNOTs by Sally-Ann Creed and Jason Whitehead, published by Human & Rousseau and retailing for R320.00



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.