8 servings
Prep: 20 mins,
Cooking: 1 hr
Freshly baked home made bread stuffed with caramelised onions, roasted tomatoes, some grilled peppers and two cheeses.
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Ingredients (18)
BREAD:
500 g | cake flour |
2 tsp | salt |
1 tsp | sugar |
1 tsp | Superbake Instant Yeast |
3 tbsp | olive oil |
300 ml | water — tepid |
FILLING:
150 g | mature cheddar cheese — grated |
200 g | mozzarella cheese — sliced |
8 | red peppers — grilled, sliced |
ROASTED TOMATOES:
250 g | baby tomatoes |
garlic — cloves | |
sea salt | |
olive oil — for roasting |
CARAMELISED ONIONS:
1 | onion — large, thinly sliced |
1/2 tsp | salt |
olive oil — for frying | |
1 | vinegar — balsamic |
1 | brown sugar |
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