Gourmet croissants

Anina's Recipes
4 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe
With scrambled egg, crispy bacon, mature Cheddar and balsamic roasted tomatoes.

By Food24 May 11 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

4 croissants — fresh
2 Tbs butter
5 eggs — whisked
salt and freshly ground black pepper — to taste
125 g streaky bacon — fried until crisp
2 cup cherry tomatoes
4 Tbs vinegar — balsamic
olive oil — drizzle
1 cup grated mature cheddar
micro herbs — to garnish
Tap for ingredients
Tap for ingredients


Half each croissant, and place under the grill on an oven tray until crispy. Set aside.

Heat the butter in a saucepan and scramble the egg, season with salt and black pepper.

Arrange the tomatoes in a baking tray, cover with balsamic and drizzle with olive oil – grill in the oven until the tomatoes break open. Remove and set aside.

To assemble: Place the croissants on a plate, top with scrambled egg and crispy bacon. Arrange the tomatoes and top with grated mature cheddar and micro herbs.

Serve with Berry parfait and choc chip banana muffins for a Mother’s Day brunch.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.