|4||croissants — fresh|
|5||eggs — whisked|
|salt and freshly ground black pepper — to taste|
|125 g||streaky bacon — fried until crisp|
|2 cup||cherry tomatoes|
|4 Tbs||vinegar — balsamic|
|olive oil — drizzle|
|1 cup||grated mature cheddar|
|micro herbs — to garnish|
Half each croissant, and place under the grill on an oven tray until crispy. Set aside.
Heat the butter in a saucepan and scramble the egg, season with salt and black pepper.
Arrange the tomatoes in a baking tray, cover with balsamic and drizzle with olive oil – grill in the oven until the tomatoes break open. Remove and set aside.
To assemble: Place the croissants on a plate, top with scrambled egg and crispy bacon. Arrange the tomatoes and top with grated mature cheddar and micro herbs.
Serve with Berry parfait and choc chip banana muffins for a Mother’s Day brunch.
Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.
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