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Ingredients (12)
1.25 l | chicken stock |
330 ml | carrots — diced |
1 | onion — large, finely chopped |
4 | chicken breasts — diced |
1 packet | instant noodles |
salt and freshly ground black pepper | |
16 | sugar snap peas |
1 | lime — zested |
15 ml | lime juice |
30 ml | fresh coriander — finely chopped |
4 | eggs — soft boiled |
fresh basil |
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