Golden potato wedges

My Easy Cooking
4 servings Prep: 10 mins, Cooking: 10 mins
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Delicious crispy wedges worth waiting for!

By My Easy Cooking February 08 2011
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Ingredients (2)

4 - 6 potatoes — large
750 ml canola oil
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Method:

Par-boil potatoes and drain them.
Cut in wedges and deep-fry in sizzling hot oil (but no smoking) until golden and crispy
You have to let the guests wait for the tatties and not the other way round though!!!



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