12 servings
Prep: 10 mins,
Cooking: 25 mins
Perfect for lunch boxes or on the go snacks, easy-to-make carrot cupcakes with a sweet honey pop in each bite! Brought to you by Goldcrest honey
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Ingredients (17)
For the cupcakes
2 | extra-large eggs |
2 cup | carrots — finely grated |
2/3 cup | oil |
1/4 cup | Goldcrest honey |
1 1/3 cup | flour |
2/3 cup | light brown sugar |
1 tsp | ground cinnamon |
1/4 cup | walnuts — toasted and chopped |
1 tsp | Bicarbonate of soda |
1/2 tsp | Baking powder |
1/4 tsp | salt |
200 g | full fat plain cream cheese — at room temperature |
2 tbsp | butter — at room temperature |
2 cup | icing sugar |
1 tsp | vanilla extract |
1 tbsp | Goldcrest honey |
1 pinch | salt |
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