Goat’s cheese and thyme turnip cakes
6 servings
Prep: 10 mins,
Cooking: 45 mins
Give this humble veggie a new look!
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Ingredients (6)
800 g | turnips — peeled, chopped |
2 Tbs | butter |
for dusting
1 Tbs | fresh thyme |
1/2 cup | goat's milk cheese — crumbled |
2 | eggs — beaten |
1/4 cup | parmesan cheese — grated |
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