Goat’s cheese and pistachio stuffed dates

Prep: 15 mins
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Rich and creamy stuffed dates as an appetizer or snack.

By Food24 April 07 2015
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Ingredients (5)

15 dates
50 g goat's milk cheese
1 tsp honey
1/4 cup pistachio nuts
1 Tbs lemon juice
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Cut the dates open and gently create space in the middle of the date like a bowl.

Mix together goats cheese, lemon juice, honey and pistachios, saving a few to sprinkle on the top.

Spoon small amounts of cheese mixture into open dates, sprinkle a few pieces of pistachio on top for colour.

Drizzle honey over the top (optional).

Recipe reprinted with permission of Milk and Cookies. To see more recipes, please click here.
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