10 servings
Prep: 40 mins,
Cooking: 15 mins
These rice flour-based peanut butter biscuits are tender and shortbread-like.
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Ingredients (11)
PEANUT BUTTER COOKIES:
125 g | butter — soft |
180 ml | peanut butter — crunchy |
180 ml | brown sugar |
5 ml | Robertson's baking powder |
5 ml | vanilla — extract |
250 ml | rice flour |
15 ml | chia seeds |
JAM FILLING:
250 ml | cream cheese — plain, at room temperature |
125 ml | icing sugar |
5 ml | vanilla — essence |
60 ml | jam — raspberry |
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