Gluten-free onion rings

30 rings servings Prep: 15 mins, Cooking: 10 mins
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Almond crusted onion rings with mayonnaise.

By Food24 August 13 2013
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Ingredients (9)

2 onions — large white
2 eggs
salt and freshly ground black pepper
300 g almonds — ground
250 ml canola oil — for frying
lemon — zest only
15 ml fresh parsley — or mint, chopped
1 fresh chillies — deseeded, chopped
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Peel and slice the onions in thick 5 mm slices.

Loosen the layers of the onion and  select only the really big rings to crumb.

Keep the smaller rings for stocks and stews, but be warned, raw onion, peeled  cannot be kept for longer than a few hours.

Pour the almond flour into a shallow dish and also break the two eggs into  another small bowl and beat the eggs lightly with a fork.

Start crumbing your onion rings, by dipping it into the egg mixture first and then into the ground almonds.

Place the crumbed onion rings on a baking sheet that you have lined with baking paper. 

Once you have crumbed all the onion rings, refrigerate for at least an hour.

Heat the oil in a pan and fry the onion rings in batches until crispy and golden brown.

Serve with the perfect steak and the home-made mayonnaise!

Recipe reprinted with permission of MyEasyCooking. To see more recipes, click here.

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