Gluten-free muesli

Name: Gluten-free muesli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: serving
Cuisine: Ingredients
Ingredients: 2 cup pistachio nuts toasted, unsalted; ½ cup sunflower seeds raw; ½ cup pumpkin seeds; ¼ cup sesame seeds raw

Prep: 10 mins, Cooking: 10 mins

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Easy homemade and healthy muesli.

By Food24 May 12 2014

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Ingredients (4)

2 cup	pistachio nuts — toasted, unsalted
½ cup	sunflower seeds — raw
½ cup	pumpkin — seeds
¼ cup	sesame seeds — raw

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Method:

Heat a non-stick pan until very hot, add nuts, sunflower and pumpkin seeds.

Stir the nuts continuously while roasting for about +- 2 minutes. Add the sesame seeds and roast for about 30 seconds to another minute ensuring the nut mixture don’t burn.

Transfer to bowl and allow to cool completely before storing the mixture in an airtight container.

Enjoy 2 – 3 Tablespoons over your yogurt and fruit for breakfast.

Recipe reprinted with permission of DailyDoseOfFresh. To see more recipes, click here.