Gluten-free muesli

Prep: 10 mins, Cooking: 10 mins
Rate this recipe
Easy homemade and healthy muesli.

By Food24 May 12 2014
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

2 cup pistachio nuts — toasted, unsalted
½ cup sunflower seeds — raw
½ cup pumpkin — seeds
¼ cup sesame seeds — raw
Tap for ingredients
Tap for ingredients

Method:

Heat a non-stick pan until very hot, add nuts, sunflower and pumpkin seeds.

Stir the nuts continuously while roasting for about +- 2 minutes. Add the sesame seeds and roast for about 30 seconds to another minute ensuring the nut mixture don’t burn.

Transfer to bowl and allow to cool completely before storing the mixture in an airtight container.

Enjoy 2 – 3 Tablespoons over your yogurt and fruit for breakfast.

Recipe reprinted with permission of DailyDoseOfFresh. To see more recipes, click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.