20 servings
Prep: 45 mins,
Cooking: 30 mins
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Ingredients (11)
SHORTBREAD BISCUITS:
250 ml | cornflour |
200 ml | rice flour |
50 ml | soya flour |
125 ml | icing sugar |
180 g | butter |
Caramel:
1 | condensed milk — tin |
135 ml | butter |
150 g | brown sugar |
100 ml | milk |
TOPPING:
240 g | dark chocolate |
60 ml | butter — melted or canola oil |
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