6 servings
Prep: 20 mins,
Cooking: 10 mins
A light and fruity chilled dessert.
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Ingredients (8)
300 ml | coconut — toasted |
50 g | butter — melted |
500 ml | yoghurt — homemade |
500 ml | yoghurt — homemade |
8 - 10 | Goldcrest Granadilla Pulp |
4 | Sheridans gelatine — sheets |
30 - 50 ml | honey — or xylitol |
water |
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