4 servings
Prep: 25 mins,
Cooking: 15 mins
Perfect for an elegant Summer lunch with the girls.
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Ingredients (12)
For the pastry:
2 cup | macadamia nuts — ground |
45 ml | butter |
1 | eggs |
1/2 tsp | salt |
1/2 tsp | mustard — powder |
200 g | goat's milk cheese |
250 ml | yoghurt — Greek |
500 g | asparagus |
1 tsp | freshly ground black pepper |
30 ml | fresh basil — chopped |
30 ml | fresh mint — chopped |
15 ml | fresh parsley — chopped |
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