WATCH: Pulled pork with gluten-free flatbread and roasted vegetables
4 servings Prep: 10 mins, Cooking: 15 mins
Rate this recipe
PARTNER CONTENT with Eskort. A scrumptious, quick and easy meal your family will love!

By Food24 September 03 2020
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (16)

500 g pork — Eskort BBQ Pulled Pork
4 fresh tomatoes — cut in half
100 g spring onions
200 g carrots — cut into quarters
2 tsp thyme — chopped
1 garlic clove — chopped
2 tsp Cajun spice
1 cup full cream yoghurt
3 tbsp olive oil
salt and freshly ground black pepper
2 cup almond flour
2 cup buckwheat flour
4 tsp xanthan gum
4 tsp Robertson's baking powder
1 tsp salt
1 1/4 cup water
Tap for ingredients
Tap for ingredients


For the pulled pork and veg: 

Preheat the oven to 190°C.

Place the tomatoes, spring onions and rainbow carrots onto a lined baking tray.

Dress the vegetables with the olive oil, thyme, garlic and Cajun spice.

Season with salt and pepper and bake for 10 minutes.

Remove the vegetables from the oven and allow to cool down.

For the flatbread: 

Combine all the ingredients in a bowl and mix well to form a ball of dough.

Divide the dough into 8 pieces.

Roll them out with some buckwheat flour and fry in a dry pan until golden on both sides – 2-3 minutes on aside.

Heat the BBQ pulled pork in a frying pan for 5-6 min.

Place the pulled pork on the yoghurt and serve with the roasted veg and flatbread.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.