Gluten-free coconut banana bread

1 medium loaf (12 slices) serving Prep: 10 mins, Cooking: 1 hr 15 mins
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This bread is healthy and tasty – perfect for a lunchbox treat!

By YOU November 20 2017
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Ingredients (18)

coconut oil
250 ml coconut flour
30 ml tapioca flour
125 ml almond flour
10 ml cinnamon — ground
10 ml Bicarbonate of soda
1 ml sea salt
125 ml walnuts — chopped
60 ml raisins
1 bananas
2 bananas
3 eggs — large
125 ml coconut milk
125 ml apple purée
5 ml vanilla — extract
2 ml almonds — extract
dessicated coconut
butter — or nut butter
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1. Preheat the oven to 180 °C. Line a loaf pan with baking paper or grease well with coconut oil.

2. Mix the flours, cinnamon, bicarbonate of soda and salt. Add the nuts and raisins and stir until well coated. Set aside.

3. Combine all the wet ingredients in a food processor and mix until smooth.

4. Add to the dry ingredients and mix until just well combined, do not overmix.

5. Pour the batter into the prepared pan and sprinkle with desiccated coconut.

6. Bake for 70-75 minutes until the centre is done (a testing skewer inserted in the middle should come out clean).

7. Cool on a wire rack and serve with butter or nut butter.

TIP: Blitz macadamia nuts with a little canola oil in a food processor until smooth to make nut butter.

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