Gluten free chocolate chip cookies

20 servings Prep: 20 mins, Cooking: 20 mins
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These favourite cookies are made with a dash of coconut.

By Food24 January 06 2014
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Ingredients (10)

1 cup coconut flour
3 ml salt
30 ml oatbran
2.5 ml Robertson's baking powder
2 eggs
80 ml milk — low-fat
80 ml canola oil — or coconut oil
60 ml fructose
5 ml vanilla — essence
60 ml chocolate — semi sweet chips
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Method:

Preheat your oven to 180ºC.

Grease a baking tray with non-stick cooking spray.

Mix the coconut flour, salt, oatbran and baking powder together, keep aside.

Mix the eggs, milk, oil, sugar and vanilla together in a separate bowl.

Mix both dry and wet ingredients together and stir in the chocolate chips.

Make balls and place on your prepared baking sheet, flattening them slightly with the back of a fork.

Bake for 10 minutes until golden brown.

Reduce oven temperature to 100ºC and dry the cookies for a further 15 – 20 minutes.

Recipe reprinted with permission of DailyDoseofFresh. To see more recipes, click here.



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