Gluten-free cheese straws

Snap, Sizzle And Cook
10 servings Prep: 20 mins, Cooking: 15 mins
Rate this recipe
These make the perfect cheesy and salty snack.

By Food24 March 04 2013
0
SHARES
3.7k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

1 cup flour — all-purpose
60 g butter — cubed
2 Tbs water — cold
1 cup cheddar cheese — grated
5 ml maldon salt
milk
Tap for ingredients
Tap for ingredients

Method:

Place the flour and cheese into a mixing bowl.  Add the butter and work into the flour with your fingers.  Once well combined add the water to form a dough. If too sticky, add more flour.

Break off bits of dough and squish between your hands unitl an even straw-like shape has been formed. Repeat this step with the rest of the dough. 

Brush straws with milk and bake at 180°C for 15 minutes or until golden.  Allow to cool and sprinkle with Maldon salt.

Reprinted
with permission of Snap, Sizzle and Cook. To see more recipes, click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.