Gluten-free cheese straws

Snap, Sizzle And Cook
10 servings Prep: 20 mins, Cooking: 15 mins
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These make the perfect cheesy and salty snack.

By Food24 March 04 2013
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Ingredients (6)

1 cup flour — all-purpose
60 g butter — cubed
2 Tbs water — cold
1 cup cheddar cheese — grated
5 ml maldon salt
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Place the flour and cheese into a mixing bowl.  Add the butter and work into the flour with your fingers.  Once well combined add the water to form a dough. If too sticky, add more flour.

Break off bits of dough and squish between your hands unitl an even straw-like shape has been formed. Repeat this step with the rest of the dough. 

Brush straws with milk and bake at 180°C for 15 minutes or until golden.  Allow to cool and sprinkle with Maldon salt.

with permission of Snap, Sizzle and Cook. To see more recipes, click here.

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