Gluten and sugar-free peanut butter almond cookies

20 servings Preparation: 10 mins, Cooking: 14 mins By Food24
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Ingredients (7)

1 cup sugar free peanut butter
20 g sugar — substitute
1 tsp vanilla
1 eggs — beaten
1/2 tsp bicarbonate of soda
1/2 cup almond flour
salt — pinch
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Method:

Preheat oven to 190 °C.

Grease, oil, or spray a cookie sheet lightly.

Mix all the ingredients together. Magically, the mixture will ‘set’ a bit which allows you to scoop it out with a spoon and roll it into balls. Press down with a fork and bake +- 12 – 14 Minutes.

Cool on the cookie sheet for a few minutes before removing; the cookies are a bit fragile until cooled.

Note: Don’t have almond flour, just whiz 1/2 cup of almond flakes in your food processor or use a mortar and pestle to crush them.

Recipe reprinted with permission of Daily Dose of Fresh. To see more recipes, click here.

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