Gluten and sugar-free peanut butter almond cookies
|1 cup||sugar free peanut butter|
|20 g||sugar — substitute|
|1||eggs — beaten|
|1/2 tsp||bicarbonate of soda|
|1/2 cup||almond flour|
|salt — pinch|
Preheat oven to 190 °C.
Grease, oil, or spray a cookie sheet lightly.
Mix all the ingredients together. Magically, the mixture will ‘set’ a bit which allows you to scoop it out with a spoon and roll it into balls. Press down with a fork and bake +- 12 – 14 Minutes.
Cool on the cookie sheet for a few minutes before removing; the cookies are a bit fragile until cooled.
Note: Don’t have almond flour, just whiz 1/2 cup of almond flakes in your food processor or use a mortar and pestle to crush them.