15 servings
Impressive dish for any gathering that will tantalise your taste buds. A sweet and savoury glazed gammon with fresh ginger and apricot jam.
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Ingredients (8)
cooking liquid | |
3 kg | smoked gammon |
Glaze
1 | fresh ginger — finely chopped |
3 | garlic cloves — crushed |
10 ml | dry sherry |
60 ml | honey |
15 ml | smooth apricot jam |
TO COMPLETE
30 | whole cloves |
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