Glazed Eisbein
4 servings
Prep: 20 mins,
Cooking: 2 hrs 30 mins
Traditional and satisfying, this Eisbein recipe is a winter winner.
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Ingredients (9)
| 4 | pork — smoked hock |
| 1 | onion — peeled and halved |
| 12 | cloves — whole |
| 90 ml | brown sugar — soft |
| 6 | bay leaves |
| freshly ground black pepper | |
| 60 ml | Dijon mustard |
| 60 ml | honey |
| 60 ml | butter — melted |
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