Gingered apricot and ostrich skewers

Name: Gingered apricot and ostrich skewers
Yield: 4 servings
Cuisine: Braai
Ingredients: 500.00 g ostrich fillet; 75.00 ml jam apricot; 1.00 lemon juice; 1.00 orange juice; 3.00 ml freshly ground black pepper; 3.00 ml fresh ginger minced; 5.00 ml stock powder beef; 0.00 fresh coriander; 0.00 apricots

4 servings

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Venison

By Food24 November 03 2009

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Ingredients (9)

500.00 g	ostrich — fillet
75.00 ml	jam — apricot
1.00	lemon juice
1.00	orange juice
3.00 ml	freshly ground black pepper
3.00 ml	fresh ginger — minced
5.00 ml	stock powder — beef
0.00	fresh coriander
0.00	apricots

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Method:

Cube ostrich and place in a shallow dish. Mix remaining ingredients, except apricots, together and pour over meat.
Allow meat to marinate for about 30 minutes.
Meanwhile soak wooden skewers in cold water for at least 20 minutes – this helps prevent the wood burning during cooking.
Alternately thread the meat and apricots onto each skewer, allowing 2 skewers per person.
Preheat the grill (or make a braai) and cook the kebabs, basting regularly for 3-4 minutes per side.
Serve with boiled baby potatoes or brown rice and a mixed salad.