Gingerbread men biscuits

Prep: 30 mins



By Food24 January 27 2017
1
SHARES
1.5k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

125 g butter — room temperature
125 g castor sugar
1 eggs
125 g treacle — or syrup
400 g flour — self-raising
10 ml ginger — ground
chocolate — melted, to garnish
Tap for ingredients
Tap for ingredients

Method:

Cream the butter and sugar.Add the egg and treacle and mix well.Sift the dry ingredients and add to the butter, knead lightly to form a soft dough.

Roll out to 8mm thickness between two pieces of plastic and cut out your desired shapes, place on a greased cookie sheet. Re-roll your trimmings until the dough is used up.  Bake at 180°C for about 10 minutes.

Remove the cookies from the baking sheet, and place on a wire rack to cool. Melt the chocolate for decorating, and place in a small plastic bag. Cut a small hole in one corner of the bag and tie off the top.  Pipe eyes, mouth, buttons, hands and feet on each gingerbread man, or if preferred dip the cookie in the chocolate to coat half of the cookie. Set aside to set.

Reprinted with the permission of Julie Donald.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.