Gingerbread French toast

Name: Gingerbread French toast
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American Style
Ingredients: 6 bread white, slices; 1 Tbs brown sugar; 4 eggs large; 2 tsp ginger ground; 2 tsp cinnamon ground; 1/2 tsp nutmeg ground; icing sugar to garnish; 1 mixed berries; yoghurt Greek; 1 tsp vanilla essence

2 servings Prep: 15 mins

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By Food24 December 08 2016

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Ingredients (10)

6	bread — white, slices
1 Tbs	brown sugar
4	eggs — large
2 tsp	ginger — ground
2 tsp	cinnamon — ground
1/2 tsp	nutmeg — ground
	icing sugar — to garnish
1	mixed berries
	yoghurt — Greek
1 tsp	vanilla — essence

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Method:

Beat the eggs in a mixing bowl and add the sugar, vanilla, ginger, cinnamon and nutmeg.

Heat a frying pan to medium high heat with a knob of butter. Dip slices of bread into the mixture and fry on both sides until crisp and golden. Cut the toast into rounds (or any shape you prefer). Stack the pieces on top of one another. Dust with icing sugar and serve with thick Greek yoghurt and berries.

WATCH how to make them…

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