Ginger tea

2 servings Prep: 5 mins
Rate this recipe
An easy and healthy way to start your day and boost your metabolism.

By Food24 January 04 2010
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (3)

2 cm fresh ginger
1 small handful fresh parsley
2 lemon — wedges
Tap for ingredients
Tap for ingredients


Peel the ginger and chop it into thin slices.
Divide the ginger, parsley and lemon juice into 2 cups and fill with just boiled water.
Let it steep for five minutes before drinking.
You can make a large jug and keep it in the fridge once it has cooled, but make sure to make a fresh one each day.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.