Ginger tea

2 servings Prep: 5 mins

By Food24 January 04 2010
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Ingredients (3)

2 cm fresh ginger
1 small handful fresh parsley
2 lemon — wedges
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Method:

Peel the ginger and chop it into thin slices.
Divide the ginger, parsley and lemon juice into 2 cups and fill with just boiled water.
Let it steep for five minutes before drinking.
You can make a large jug and keep it in the fridge once it has cooled, but make sure to make a fresh one each day.



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