|2 cm||fresh ginger|
|1 small handful||fresh parsley|
|2||lemon — wedges|
Peel the ginger and chop it into thin slices.
Divide the ginger, parsley and lemon juice into 2 cups and fill with just boiled water.
Let it steep for five minutes before drinking.
You can make a large jug and keep it in the fridge once it has cooled, but make sure to make a fresh one each day.