2 servings
Prep: 10 mins,
Cooking: 30 mins
Easy vegan stir fry ready in no time at all!
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Ingredients (15)
STIR FRY
200 g | firm tofu |
2 cup | broccoli florets |
brown rice — to serve | |
coconut oil — to serve |
SAUCE
1/3 cup | cashew nut butter |
1/4 cup | maple syrup |
1/4 cup | soy sauce |
1-2 tbsp | water |
1/2 tsp | garlic flakes |
1/2 tsp | fresh ginger — or dried |
salt and freshly ground black pepper |
TO GARNISH
cashew nuts — toasted | |
dried chilli flakes | |
fresh coriander | |
lime slices |
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