36 biscuits servings
Prep: 50 mins
Ginger biscuits are a classic treat that never goes out of style.
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Ingredients (9)
250 g | butter — room temperature |
250 ml | golden syrup |
250 ml | brown sugar |
1 | eggs |
4 x 250 ml | flour — cake |
10 ml | Bicarbonate of soda |
45 ml | ginger — ground |
1 ml | salt |
ginger preserve in syrup (optional) |
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