Gin and lemon doughnut macaroon with a citrus and mint mousse
Prep: 1 hr 45 mins
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Ingredients (20)
For the macaroons:
220 ml | icing sugar |
125 ml | almond flour |
3 | eggs |
3 ml | Cream of tartar |
1 ml | salt |
65 ml | castor sugar |
10 ml | gin |
10 ml | lemon — zest only |
5 oz | Food colouring — yellow |
For the lemon and mint mousse recipe:
10 ml | lemon |
5 ml | zest |
65 ml | icing sugar |
200 ml | cream |
2 ml | lemon — essence |
5 ml | fresh mint |
For the garnish:
5-10 | fresh mint |
5 | lemon — sliced |
100 ml | simple syrup |
100 ml | castor sugar |
5 g | coconut — flakes |
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