2 servings
Prep: 10 mins,
Cooking: 15 mins,
Chill/rest/proof: 20 mins
This is the perfect recipe for when you and your bestie are in serious need of a pair of giant Easter egg-loaded cookies, but don't have enough ingredients to make a big batch.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
3 tbsp | butter — melted |
1 tbsp | treacle sugar |
4 tbsp | white sugar |
1 | egg yolk |
1/4 tsp | salt |
1/4 tsp | vanilla essence |
6 tbsp | flour |
1/8 tsp | bicarbonate of soda |
4 tbsp | multi-coloured mini Easter eggs |
Maldon salt — optional |
Tap for ingredients