Garlic mushroom with avocado and basil

12 servings Prep: 10 mins, Cooking: 10 mins
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Fry brown mushrooms and serve with the same avocado dip as used with the mini sausages

By YOU Magazine March 11 2019
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Ingredients (8)

12 brown mushrooms — wiped
4 garlic — cloves, crushed
15 ml dried oregano
salt and freshly ground black pepper
to serve — to serve
125 ml avocado
5 ml dried chillies — crushed
10 g fresh basil
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1.  Put the mushrooms in a marinating dish. Cover with the olive oil. Add  the garlic and oregano. Season generously with salt and freshly ground  pepper.

2.  Heat a large pan and fry the mushrooms in batches until slightly golden but still firm.

3.  Remove from the pan and set aside to cool completely.

4.  To serve Arrange the mushrooms on a platter and spoon a dollop of avo dip on top of each. Sprinkle the crushed dried chillies over (if  using) and top off with fresh basil.

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