Garlic buttered cauliflower mash

4 servings Prep: 10 mins, Cooking: 35 mins
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With a good spoon of stew, this rich mash is a beauty.

By Food24 May 13 2014
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Ingredients (6)

1 cauliflower — florets
1/3 cup parmesan cheese — grated
1 garlic — cloves, mashed
50 g butter
salt and freshly ground black pepper — to taste
nutmeg — or Chinese five spice
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Boil the cauliflower florets in salted water for about 20 – 30 minutes until soft. Drain and set aside.

In the same pot melt the butter and gently fry the garlic in the butter for a few minutes.

Add the cooked florets and mash with a vegetable masher until finely mashed.

Mix in the grated cheese.

Check the seasoning and serve with a sprinkle of nutmeg or 5 spice.

Recipe reprinted with permission of HeinStirred. To see more recipes, click here.

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