Garlic buttered cauliflower mash
|1||cauliflower — florets|
|1/3 cup||parmesan cheese — grated|
|1||garlic — cloves, mashed|
|salt and freshly ground black pepper — to taste|
|nutmeg — or Chinese five spice|
Boil the cauliflower florets in salted water for about 20 – 30 minutes until soft. Drain and set aside.
In the same pot melt the butter and gently fry the garlic in the butter for a few minutes.
Add the cooked florets and mash with a vegetable masher until finely mashed.
Mix in the grated cheese.
Check the seasoning and serve with a sprinkle of nutmeg or 5 spice.