Garlic buttered cauliflower mash

4 servings Prep: 10 mins, Cooking: 35 mins

By Food24 May 13 2014
0
SHARES
1.8k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

1 cauliflower — florets
1/3 cup parmesan cheese — grated
1 garlic — cloves, mashed
50 g butter
salt and freshly ground black pepper — to taste
nutmeg — or Chinese five spice
Tap for ingredients
Tap for ingredients

Method:

Boil the cauliflower florets in salted water for about 20 – 30 minutes until soft. Drain and set aside.

In the same pot melt the butter and gently fry the garlic in the butter for a few minutes.

Add the cooked florets and mash with a vegetable masher until finely mashed.

Mix in the grated cheese.

Check the seasoning and serve with a sprinkle of nutmeg or 5 spice.

Recipe reprinted with permission of HeinStirred. To see more recipes, click here.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.