Garlic bread

Name: Garlic bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 100 g bacon chopped; 125 g butter room temperature; 8 garlic cloves, crushed; 4 ciabatta panini or long French loaf; 200 g mozzarella cheese grated; 60 ml spring onions chopped; 60 ml fresh parsley chopped

8 servings Prep: 15 mins, Cooking: 25 mins

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It’s a staple at most braais. This recipe is quick and easy – and the bread can be frozen for later if you like.

By Food24 February 20 2020

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Ingredients (7)

100 g	bacon — chopped
125 g	butter — room temperature
8	garlic — cloves, crushed
4	ciabatta — panini or long French loaf
200 g	mozzarella cheese — grated
60 ml	spring onions — chopped
60 ml	fresh parsley — chopped

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Method:

Preheat the oven to 190°C.

Bacon butter

1. Fry the bacon until crispy. Allow to cool and keep any
excess fat in the pan.

2. Mix the cooled bacon and fat well with the rest of the
ingredients.

Bread

3. Slice the bread without cutting all the way through.
Liberally spread the bacon butter between the slices, then stuff with the
cheese. Freeze at this stage. Or transfer to a baking sheet and toast
in the oven for 15 minutes or until the cheese has melted.