|100 g||bacon — chopped|
|125 g||butter — room temperature|
|8||garlic — cloves, crushed|
|4||ciabatta — panini or long French loaf|
|200 g||mozzarella cheese — grated|
|60 ml||spring onions — chopped|
|60 ml||fresh parsley — chopped|
Preheat the oven to 190°C.
1. Fry the bacon until crispy. Allow to cool and keep any
excess fat in the pan.
2. Mix the cooled bacon and fat well with the rest of the
3. Slice the bread without cutting all the way through.
Liberally spread the bacon butter between the slices, then stuff with the
cheese. Freeze at this stage. Or transfer to a baking sheet and toast
in the oven for 15 minutes or until the cheese has melted.