Garlic and vegetable bake

4 servings Prep: 10 mins, Cooking: 35 mins

This vegetarian and one-pot dish is fantastic.

By Food24 May 04 2015
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Ingredients (9)

25 ml fresh chillies — 573
1 onion — large, chopped
1 yellow pepper — or green pepper, chopped
250 g button mushrooms — sliced
1 tinned tomatoes — chopped
5 ml mixed fresh herbs
1 courgettes — sliced
1 beans
1 garlic
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Method:

Oven temperature: 200°C

Heat the oil and sauté the onion until soft. Add the green pepper and mushrooms and cook for a few minutes. Add the tomatoes and herbs and then the courgettes. Add a little water or vegetable stock if you need to. Cover and simmer for 20 minutes until the vegetables are tender.

Stir in the beans and spoon the mixture into a greased ovenproof dish. Cut the garlic bread into thinner slices. Place the slices on top of the vegetables. Bake in a preheated oven for 10 to 15 minutes, or until crisp.

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