Garlic and vegetable bake

4 servings Prep: 10 mins, Cooking: 35 mins

This vegetarian and one-pot dish is fantastic.

By Food24 May 04 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

25 ml fresh chillies — 573
1 onion — large, chopped
1 yellow pepper — or green pepper, chopped
250 g button mushrooms — sliced
1 tinned tomatoes — chopped
5 ml mixed fresh herbs
1 courgettes — sliced
1 beans
1 garlic
Tap for ingredients
Tap for ingredients


Oven temperature: 200°C

Heat the oil and sauté the onion until soft. Add the green pepper and mushrooms and cook for a few minutes. Add the tomatoes and herbs and then the courgettes. Add a little water or vegetable stock if you need to. Cover and simmer for 20 minutes until the vegetables are tender.

Stir in the beans and spoon the mixture into a greased ovenproof dish. Cut the garlic bread into thinner slices. Place the slices on top of the vegetables. Bake in a preheated oven for 10 to 15 minutes, or until crisp.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.