Garlic and mushroom soup
4 servings
Prep: 5 mins,
Cooking: 25 mins
Best served in front of a roaring fire, with good company.
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Ingredients (7)
4 Tbs | fresh chillies — 573 |
2 | shallots — finely chopped |
2 cloves | garlic — cloves, finely chopped |
225 g | mushrooms — wild, trimmed |
150 ml | wine — dry white |
500 ml | stock — vegetable |
284 ml | cream — double thick |
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