Garlic and lemon lamb chops
|4.00||garlic — cloves, crushed|
|2.00 ml||fresh rosemary — chopped|
|100.00 ml||lemon juice|
|5.00 ml||black pepper — freshly ground|
|20.00 ml||fresh chillies — 573|
|8.00||lamb — chops|
Mix crushed garlic, rosemary, lemon juice, black pepper and olive oil together. Pour over chops and marinate for 15 to 20 minutes.
Cook over medium coals on the braai or under a medium-hot grill for about four minutes on each side. Don’t overcook otherwise the chops will become tough.
Season with salt and serve with baked potatoes and veggies or salad.