Garlic and coriander chicken kebabs

3 servings Prep: 30 mins, Cooking: 15 mins
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By Food24 October 29 2014
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Ingredients (11)

3 garlic cloves — peeled and chopped
2 birds eye chilli — chopped
5 ml paprika
2 ml ground cumin
2 ml ground turmeric
1 handful fresh coriander
salt and freshly ground black pepper
2 chicken breast fillets — chopped
1 red onion — cut into segments
1 yellow pepper — cubed
wooden sosatie sticks
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With a pestle and mortar, grind the garlic, chilli, cumin, turmeric, coriander, salt and black pepper and olive oil to a paste.

In a mixing bowl, add the chicken and coriander paste, rub it all over and refrigerate for 30 minutes.

After marinating, skewer pieces of chicken, onion and pepper and cook on a hot grill for until cooked. Serve with relish and a starch of your choice.

Recipe reprinted with permission of Anina’s Recipes.

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