Garlic and cheddar pasta bake

Drum
4 servings Prep: 15 mins, Cooking: 5 mins By Food24
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Ingredients (9)

500 ml chicken — cooked
250 ml mixed vegetables — frozen
3 garlic cloves — finely chopped
330 ml cream
1 bread slices
250 ml white cheddar — grated
30 ml butter — melted
200 g linguine — cooked
30 ml honey
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Method:

Preheat the oven to 180°C.

Remove the cooked chicken from the bones. Discard the skin and bones and shred the chicken.

In a saucepan, combine the chicken, vegetables, garlic and cream and heat through.

In a blender, blitz the bread into crumbs and transfer it into a small bowl. Add 60ml (¼ cup) cheese and the butter.

Add the pasta and remaining cheese to the hot chicken mixture. Heat, while stirring, until the mixture starts to bubble.

Spoon into a casserole dish. Top with the breadcrumb mixture and drizzle with honey. Bake for 5 minutes or until the top begins to brown.

Serve in bowls.



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