|200.00 g||prawns — frozen|
|60.00 ml||fresh chillies — 573|
|2.00||garlic — cloves, finely chopped|
|1.00||red chilli — finely chopped|
|1.00||lime — juice only|
Defrost prawns in cold water.
Heat the oil and fry the garlic and chilli until fragrant.
Add the prawns and fry quickly until just done and pink.
Add the lime juice and serve immediately.