Garlic anc chilli prawns (gambas)

YOU
6 servings
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (5)

200.00 g prawns — frozen
60.00 ml fresh chillies — 573
2.00 garlic — cloves, finely chopped
1.00 red chilli — finely chopped
1.00 lime — juice only
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Method:

Defrost prawns in cold water.
Heat the oil and fry the garlic and chilli until fragrant.
Add the prawns and fry quickly until just done and pink.
Add the lime juice and serve immediately.



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