Gammon buns with a cranberry and apple slaw

Bibby's Kitchen
4 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe
This is a genius way to use up leftover gammon.

By Food24 December 17 2014
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Ingredients (15)

1 chilli
1 red onion — finely diced
fresh sage — finely chopped
1 dried red chilli flakes — red
1 cup gammon — cooked, shredded
BARBECUE SAUCE
1/4 cup water
salt and freshly ground black pepper — to taste
For the slaw:
1 red apple — julienned
1 handful dried cranberries
1 lemon — juice only
1 mayonnaise
To finish:
4 bread rolls — soft white buns
mature cheddar cheese — grated
rocket
pomegranate rubies
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Method:

 

Heat the olive oil in a pan and sauté the onion until soft and translucent. Add the sage, chilli and gammon to the onion. Heat through and then stir in the barbecue sauce and water. Simmer for 2 minutes.

For the slaw, simply toss all the ingredients together in a bowl. To assemble the buns, start with a handful of rocket, followed by the gammon, slaw, cheddar and finally a scattering of pomegranate seeds.

Place the bun lids on top and serve while the meat is still warm and the apple, cool and crunchy.

Reprinted with permission of bibbyskitchenat36.



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Comments 1

  1. Garry Francis says:

    1 WHAT of dried cranberries (1 dried cranberries)?

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