Gammon buns with a cranberry and apple slaw

Bibby's Kitchen
4 servings Prep: 10 mins, Cooking: 20 mins By Food24
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Ingredients (15)

1 Tbs fresh chillies — 573
1 red onion — finely diced
fresh sage — finely chopped
1 pinch dried red chilli flakes — red
1 cup gammon — cooked, shredded
1/4 cup water
salt and freshly ground black pepper — to taste
For the slaw:
apples — red, julienned
1 handful dried cranberries
1 lemon — juice only
1 Tbs mayonnaise — thick
To finish:
4 bread — soft white buns
mature cheddar cheese — grated
rocket — wild
pomegranate rubies
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Heat the olive oil in a pan and sauté the onion until soft and translucent. Add the sage, chilli and gammon to the onion. Heat through and then stir in the barbecue sauce and water. Simmer for 2 minutes.

For the slaw, simply toss all the ingredients together in a bowl. To assemble the buns, start with a handful of rocket, followed by the gammon, slaw, cheddar and finally a scattering of pomegranate seeds.

Place the bun lids on top and serve while the meat is still warm and the apple, cool and crunchy.

Reprinted with permission of bibbyskitchenat36.

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