Name: Gammon buns with a cranberry and apple slaw
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Contemporary
Ingredients: 1 chilli; 1 red onion finely diced; fresh sage finely chopped; 1 dried red chilli flakes red; 1 cup gammon cooked, shredded; 1/4 cup water; salt and freshly ground black pepper to taste; 1 red apple julienned; 1 handful dried cranberries; 1 lemon juice only; 1 mayonnaise; 4 bread rolls soft white buns; mature cheddar cheese grated; rocket; pomegranate rubies

Recipe Disclaimer

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Ingredients (15)

1	chilli
1	red onion — finely diced
	fresh sage — finely chopped
1	dried red chilli flakes — red
1 cup	gammon — cooked, shredded

BARBECUE SAUCE

1/4 cup	water
	salt and freshly ground black pepper — to taste

For the slaw:

1	red apple — julienned
1 handful	dried cranberries
1	lemon — juice only
1	mayonnaise

To finish:

4	bread rolls — soft white buns
	mature cheddar cheese — grated
	rocket
	pomegranate rubies

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Method:

Heat the olive oil in a pan and sauté the onion until soft and translucent. Add the sage, chilli and gammon to the onion. Heat through and then stir in the barbecue sauce and water. Simmer for 2 minutes.

For the slaw, simply toss all the ingredients together in a bowl. To assemble the buns, start with a handful of rocket, followed by the gammon, slaw, cheddar and finally a scattering of pomegranate seeds.

Place the bun lids on top and serve while the meat is still warm and the apple, cool and crunchy.

Reprinted with permission of bibbyskitchenat36.