4 servings
Prep: 10 mins,
Cooking: 20 mins
This is a genius way to use up leftover gammon.
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Ingredients (15)
1 | chilli |
1 | red onion — finely diced |
fresh sage — finely chopped | |
1 | dried red chilli flakes — red |
1 cup | gammon — cooked, shredded |
BARBECUE SAUCE
1/4 cup | water |
salt and freshly ground black pepper — to taste |
For the slaw:
1 | red apple — julienned |
1 handful | dried cranberries |
1 | lemon — juice only |
1 | mayonnaise |
To finish:
4 | bread rolls — soft white buns |
mature cheddar cheese — grated | |
rocket | |
pomegranate rubies |
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1 WHAT of dried cranberries (1 dried cranberries)?