4 servings
Prep: 10 mins,
Cooking: 5 mins
A delicious salad to make with your leftover gammon.
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Ingredients (10)
500 g | gammon — cooked, sliced |
6 | peaches — stoned and quartered |
100 g | chicory — or endive |
15 g | fresh mint |
100 g | pecan nuts — toasted, chopped |
DRESSING:
1/2 | curry powder |
1/2 cup | yoghurt |
lemon — halved, juice only | |
1/2 | honey |
sea salt and freshly ground black pepper |
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