Gammon and grilled peach salad

4 servings Prep: 10 mins, Cooking: 5 mins
Rate this recipe
A delicious salad to make with your leftover gammon.

By Independent Contributor May 04 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

500 g gammon — cooked, sliced
6 peaches — stoned and quartered
100 g chicory — or endive
15 g fresh mint
100 g pecan nuts — toasted, chopped
1/2 curry powder
1/2 cup yoghurt
lemon — halved, juice only
1/2 honey
sea salt and freshly ground black pepper
Tap for ingredients
Tap for ingredients


Heat a griddle pan until smoking hot. Drizzle peaches with a little olive oil and griddle until slightly soft. Remove and set aside.

Toss together the gammon, peach quarters, endive, mint and pecan nuts.

For the dressing, mix together curry powder and yoghurt and stir in lemon juice and honey.

Drizzle dressing over the salad and serve.

Words and image: Fairlady

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.