Gammon and caramelised onion quiche
6 servings
Prep: 30 mins,
Cooking: 30 mins
This recipe is great for leftover Christmas gammon.
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Ingredients (12)
PASTRY:
250 g | flour — cake |
125 g | butter — cubed |
1 | water — iced |
1 | eggs |
FILLING:
1 | onion — medium, sliced |
1 | butter |
175 g | gammon — cubed |
275 g | cheddar cheese |
3 | eggs |
eggs — egg wash | |
250 ml | cream — fresh |
salt and freshly ground black pepper — to taste |
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