|1/4 cup||balsamic vinegar|
|1 tsp||garlic — crushed|
|1 tbsp||lemon juice|
|3 tbsp||honey — fynbos infused|
|1/3 cup||olive oil|
|6 - 8||lamb loin chops|
|fresh lemon — for serving|
|fresh rosemary — handful|
In a bowl, combine the balsamic vinegar, garlic, lemon juice and honey. Add the olive oil and whish vigorously to form a sauce. Season with salt and pepper, to taste.
Season the lamb chops with salt, pepper and fresh lemon juice. Drizzle with olive oil.
Braai lamb chops until cooked (to your preference of doneness.).
1 minute before the lamb is done, brush with sauce on both sides.
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