Fynbos honey and balsamic loin chops

Lamb and Mutton SA


PARTNER CONTENT with Lamb and Mutton SA.

By Independent Contributor March 01 2021
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Ingredients (9)

1/4 cup balsamic vinegar
1 tsp garlic — crushed
1 tbsp lemon juice
3 tbsp honey — fynbos infused
1/3 cup olive oil
coarse salt
6 - 8 lamb loin chops
fresh lemon — for serving
fresh rosemary — handful
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Method:

In a bowl, combine the balsamic vinegar, garlic, lemon juice and honey. Add the olive oil and whish vigorously to form a sauce. Season with salt and pepper, to taste.

Season the lamb chops with salt, pepper and fresh lemon juice. Drizzle with olive oil.

Braai lamb chops until cooked (to your preference of doneness.).

1 minute before the lamb is done, brush with sauce on both sides.

For more #SheepThrills visit www.cookingwithlamb.com. Supported by the Red Meat Industry of South Africa



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