Fruity sticks with dips

Name: Fruity sticks with dips
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 2 servings
Cuisine: Accompaniment
Ingredients: 175.00 ml yoghurt fat-free vanilla; 0.00 honey to taste; 30.00 ml almonds; 30.00 ml peanuts unsalted; 2.00 peaches stoned, wedges; 6.00 strawberries halved; 2.00 kiwi fruit sliced; 2.00 nectarines wedges; 4.00 wooden skewers

2 servings Prep: 15 mins, Cooking: 1

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By Food24 November 03 2009

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Ingredients (9)

Yoghurt dip

175.00 ml	yoghurt — fat-free vanilla
0.00	honey — to taste

Nutty dip

30.00 ml	almonds
30.00 ml	peanuts — unsalted

Fruit

2.00	peaches — stoned, wedges
6.00	strawberries — halved
2.00	kiwi fruit — sliced
2.00	nectarines — wedges
4.00	wooden skewers

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Method:

Stir yoghurt and honey together.
Place nuts in a dry pan and cook until brown – keep a beady eye on them, they go from brown to black in seconds.
Place nuts in a plastic bag and bash with a wooden mallet, the bottom of last night’s champagne bottle or a can of baked beans.
Thread the fruit onto the skewers.
To eat, dip fruit into yoghurt and then into chopped nuts.