Fruit pudding

6 servings Preparation: 25 mins, Cooking: 35 mins By Food24
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Ingredients (9)

100.00 g flour — plain
1.00 baking powder
100.00 g butter — melted
100.00 g sugar
1.00 eggs
60.00 ml milk
70.00 g blueberries
100.00 g gooseberries
1.00 brown sugar
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In a bowl mix the flour and baking powder together. In a separate bowl, beat the egg and milk together, add it to the dry ingredients and stir well to form a batter. Pour it into a greased ovenproof dish. Lay the fruit on top of the mixture and sprinkle with a little brown sugar. Bake in a preheated oven at 180 degrees for 30 minutes or until golden brown. You can serve this hot or cold.

Recipe credit: Savvy Kids Food
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