Frozen watermelon lemonade

Heinstirred
Prep: 15 mins By Food24
3
SHARES
3.5k
VIEWS
Tap for method
Tap for method

Ingredients (6)

1.5 kg watermelon — chunks
120 g sugar
450 ml water
4 lemon — zest and juice
1 salt
soda water
Tap for ingredients
Tap for ingredients

Method:

Make the syrup by placing the sugar, water and zest in a saucepan.
Bring it all to the boil while stirring and stir until the sugar has dissolved.
Remove from the heat and stir in the lemon juice and salt.
Cover and let it infuse until completely cooled down.
Pour through a sieve to remove the lemon peel.

Make sure the seeds are removed, then place a third of the watermelon chunks and lemon syrup in a blender or food processor and blend until smooth and slush-like.
Repeat with the rest of the watermelon and syrup.
Pass it through a sieve to remove any possible watermelon pips.

Serving suggestions:

Serve as a frozen drink or top up with soda water, sparkling wine or spirits as you prefer.
Keep it as a slushy of the mixed watermelon and lemonade or top it up with soda water for more of a cool drink.
Make it festive and top up half a glass of the mix with some bubbly or go the cocktail route and top it up with rum, tequila or vodka.

Recipe reprinted with permission of Hein Stirred. To see more recipes , please click here or follow along on Instagram.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.