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Ingredients (10)
300 g | shortbread biscuits — crushed |
120 g | butter — melted |
1 | condensed milk |
40 g | castor sugar |
4 | eggs — just the yolks |
125 ml | lemon juice |
1 | lemon — zest only |
ITALIAN MERINGUE:
4 | eggs — white |
180 g | castor sugar |
100 ml | water |
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