Frozen hot cross bun mousse with almond brittle
4 servings
Prep: 2 hrs 20 mins
A modern Easter recipe with a hot cross bun inspired twist.
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Ingredients (16)
Frozen mousse:
100 g | apricots — dried |
65 g | raisins |
65 g | sultanas |
190 g | castor sugar |
45 ml | water |
4 | eggs — large, whites only |
30 g | dark chocolate — melted |
65 g | white chocolate — melted |
1 tsp | cinnamon — ground |
1 tsp | nutmeg — ground |
1 1/4 | cream |
Almond brittle:
40 g | almonds — flaked |
50 g | castor sugar |
2 | water |
TOPPING:
30 g | white chocolate — melted |
40 g | icing sugar |
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