Frikkadels in a spicy pumpkin sauce
4 servings Prep: 10 mins, Cooking: 25 mins
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Partner content with Eskort.

By Independent Contributor June 13 2021
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Ingredients (9)

2 cup pumpkin — diced
3 tbsp olive oil
A pinch of cayenne pepper
1 clove garlic — chopped
1/2 cup tomato purée
1 cup fresh cream
1 cup vegetable stock
salt and freshly ground black pepper — to taste
350 g Eskort Mini Frikkadels
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Preheat oven to 190°C.

In a large bowl, mix pumpkin, olive oil, cayenne pepper and garlic.

Transfer to a lined baking tray and bake for 15 minutes.

Place roasted pumpkin in a food processor and blend until smooth.

Heat blended pumpkin in a frying pan over moderate heat.

Add tomato puree, cream and vegetable stock, and season with salt and pepper.

Add frikkadels and cook for 7 minutes.

Serve on a platter with your choice of pickles, preserves, breads and cheeses.

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