Fried green bananas

Fairlady
4 servings By Food24
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Tap for method

Ingredients (3)

4.00 bananas — green
0.00 salt — to taste
0.00 sunflower oil — for frying
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Tap for ingredients

Method:

Cut each banana lengthways into thirds.
Fry in hot oil, then drain on a paper towel and season with salt.
COOK’S NOTE:
You must use very green bananas; order them from your fruit and veg shop.
They have a soft, potato-like texture when cooked and are delicious, especially with plenty of mango salsa (see recipe).

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