Fried green bananas

4 servings By Food24
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Ingredients (3)

4.00 bananas — green
0.00 salt — to taste
0.00 sunflower oil — for frying
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Cut each banana lengthways into thirds.
Fry in hot oil, then drain on a paper towel and season with salt.
You must use very green bananas; order them from your fruit and veg shop.
They have a soft, potato-like texture when cooked and are delicious, especially with plenty of mango salsa (see recipe).

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